Flour City Foodcore
An overview of cooking and dining in Rochester
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Scratch made chicken and rice soup pho style with Crustinis using French bread from the public market.
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Tonight I made escargot sautéed with a wine and butter sauce. It was much better than I anticipated.
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Photoset reblogged from Type That I like
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Photo reblogged from Your Lil Mermaid
Whatever this is it looks delicious
(Source: fuckyeahwearehungry)
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Redhot Plate
Mac salad, sweet potato fries, just hotsauce.My order every time I go to dogtown.
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Photo reblogged from ten thousand things to do
via etsy
my life. on a poster.
